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Another amazing cookbook for kids by the makers of Cooking Class, this book comes chock full of amazing recipes from around the world, stickers, flash cards and a FOOD passport!
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.